Raw Chocolate

Cacao butter 70g
Coconut oil, 2tblsp
Lacuma powder 70g
Vanilla essence 1tsp
Himalayan salt 1/4tsp
Cacao Powder 2tblsp (+…)
Honey 1 tblsp (or even less)
Any chopped nuts (optional)

Melt the cacao butter and coconut oil in a double boiler. Don’t burn! Place cashews in a high speed blender or coffee grinder and blend till powder or chunky. (My kids prefer smooth chocolate) Add melted butter and oil until smooth. On a slower speed, add honey, lucuma and vanilla.

Pour into silicone moulds (or ice trays) and harden in the fridge/ freezer. Cut into blocks before it is too hard.

Drop a taster off for Brett and Vicci 🙂