2 cup raw cashews / macadamian nuts

1 ½ cup of water

1 tbsp apple cider vinegar

2 tsp Lemon Juice

1 tsp salt or 7 tsp cheese powder

1 tbsp tamari

2 bunches of kale

Soak nuts in water for 30min. Mix all in the vitamix.

Dehydrate at 41˚C overnight until crispy (10-12hrs) or bake in the oven at 170˚C for 20min or until crispy.