green pancakes

3 eggs

¼ cup olive oil

300ml water

½ cup raw pureed spinach

½ cup buckwheat flour

1 cup chick pea flour

½ cup barley / oat flour

1tsp unrefined salt

Mix the eggs, water oil and spinach well.

Stir the dry ingredients into the liquid mixture and mix well with a balloon whisk or hand blender.

Place in the fridge for at least 30 minutes.

Fry the pancakes in a medium to slightly hot round pan. They are easier to handle if smaller than traditional pancakes.

Fill with anything from honey or peanut butter to cheese, beef or chicken .