140g diced cooked chicken
½ small onion peeled and cooked / fried
3 medium potatoes boiled (with skin)
1 cup chicken, beef or veg broth / stock
1 1/2 cups milk or coconut milk
1/8 tsp dried rosemary
1 tbsp spinach
- Add broth, milk, onion, 2 potatoes, rosemary. Blend for 4-5 minutes or until heavy steam escapes on 10.
- Reduce variable 10 to 3 and remove lid plug.
- Add spinach and reserved potato through lid plug for 15 secs or until potato is chopped
- Drop in chicken and blend for 5 secs