Chick Pea Flour Pizza
I like to add some raw pureed spinach to this so that we have a healthy veggie filled green base. Deceptively delicious!
2 cups chick pea flour
2 cups water
2 tsp Sea Salt
coconut (olive oil)
pecorino cheese (optional)
- Oven on 200˚C
- Mix the flour. Slowly add the water with a wooden spoon. Add salt. The mixture should be smooth.
- Place in the fridge and leave for at least an hour.
- Use a round oven safe pan preferably. Pour or spread coconut oil in first then the mixture. Sprinkle pecorino cheese on top.
- Bake for 15-30min.
- Eat as is or add toppings for eg. tomato paste, cheese, salami, chicken etc. and bake for a further 12 min.